You will receive a comprehensive overview of the critical points of a production line in a short time.

The course provides knowledge of and insight into the hygienic design of equipment and processes for the food, feed and pharmaceutical industry.

This course is a further development of the Advanced course on Hygienic Design

A recently developed course on the hygienic requirements regarding the building: How zoning helps to achieve listeria-free production.

Robot-CIP in other words r-CIP is the future

Zoning, separation dry-wet and specific HD rules Dry processes

Overview of the types of contact surfaces and other critical hygiene points of a transport system.

Perform maintenance in such a way that the hygiene level remains the same.