EHEDG Advanced

EHEDG Advanced Course on Hygienic Design

EHEDG Advanced Course on Hygienic Design

EHEDG Advanced Course on Hygienic Design

The course provides knowledge of and insight into the hygienic design of equipment and processes for the food, feed and pharmaceutical industry.

The course provides knowledge of and insight into the hygienic design of equipment and processes for the food, feed and pharmaceutical industry.

The course provides knowledge of and insight into the hygienic design of equipment and processes for the food, feed and pharmaceutical industry.

Cursus EHEDG Advanced on Hygienic Design
Cursus EHEDG Advanced on Hygienic Design

Cursusoverzicht

Cursusoverzicht

Er is nog geen geplande open cursussen. Interesse in deze cursus?

Er is nog geen geplande open cursussen. Interesse in deze cursus?

Er is nog geen geplande open cursussen. Interesse in deze cursus?

dinsdag 10 december 2024

Amsterdam, NL

dinsdag 15 oktober 2024

Amsterdam, NL

dinsdag 24 september 2024

Amsterdam, NL

dinsdag 10 december 2024

Amsterdam, NL

dinsdag 15 oktober 2024

Amsterdam, NL

dinsdag 24 september 2024

Amsterdam, NL

10 dec. 2024

Amsterdam, NL

15 okt. 2024

Amsterdam, NL

24 sep. 2024

Amsterdam, NL

  • "Very detailed and an a lot of information to be processed."

    employee

    -

    food company

    17 november 2023

  • "Excellent course for designers of food factories buildings and food equipment designers, builders/manufacturers and operators."

    Serban Cilea

    -

    food company

    17 november 2023

  • "Excellent course, experienced trainers, multiple topics on Hygienic engineering design well covered, many good/bad examples and practical solutions shared visually (photos/videos), highly recommended."

    Shinya Nakagawa

    -

    technology department food company

    17 november 2023

  • "To be attended at least once by food industry professionals."

    André Muleba

    -

    food company

    17 november 2023

  • "Interesting."

    Employee

    -

    Promasidor

    17 november 2023

  • "The advanced course showed me the slogan we use at Ammeraal Beltech No Compromise on Food Safety does make sense."

    Sander Bakker

    -

    Ammega Group

    17 november 2023

  • "Excellent course with very high expertise from trainers."

    Matteo Campagnoli

    -

    Nestlé

    17 november 2023

  • "Very good and educational course from experienced trainers with a lot of examples on good and bad design. Gives awareness to what is critical to look at for having hygienic production and equipment."

    Mari Ryg

    -

    O Kavli

    17 november 2023

  • "Great material and super relevant to food production in all aspects."

    Debbie Bain

    -

    Kerry Bioscience

    17 november 2023

  • "I found the course excellent, the combination of knowledge from instructors and hands on viewing of pumps and seals was very informative."

    Ben Hogan

    -

    Ojah

    17 november 2023

  • "Comprehensive, informative and well engineered Course which is a must have for all food safety and pharmaceuticals professionals. I enjoyed it so much."

    Ahmed Khalifa

    -

    Farm Frites

    23 juni 2023

  • "This is a great course for those with limited knowledge or experience with hygienic design, I would recommend it for those that fall into that group."

    AJ Bogan

    -

    Lamb Weston

    23 juni 2023

  • "Very good course, relevant for a lot of personnel in both in food industry, but even more for the equipment suppliers."

    John Erling Bakke

    -

    Aquatiq

    23 juni 2023

  • "Build more knowledge and gain properly goals due to this."

    Sebastian Błaszczyk

    -

    Kellogg

    23 juni 2023

  • "An excellent course giving a good overview about mandatory needs in Hygienic Design but also offering many important details, especially for equipment!"

    Stefan Stumpe

    -

    Henkel

    23 juni 2023

  • "For all producers of food: attend to this course."

    Truls Larssen

    -

    Aquatiq

    23 juni 2023

  • "Very good training for all plant engineering and quality personnel."

    Zhen Yue Tai

    -

    Kellogg

    23 juni 2023

  • "Very well organised and informative course."

    Hemant Ghule

    -

    SPX

    27 januari 2023

  • "Really informative and good for my work. Grateful for being able to take part."

    Preben Mørner-Bartnes

    -

    Aquatiq

    27 januari 2023

  • "Perfect course."

    René Heinz

    -

    Beiersdorf

    27 januari 2023

  • "I leave with a bunch of new knowledge and an improved attitude towards hygiene."

    Andreas Klemm

    -

    machinebouwer

    7 oktober 2022

  • "Great content with lots of real examples. Very good understanding of why and risks."

    Ewelina Kotze

    -

    frisdrankfabrikant

    7 oktober 2022

  • "The only course I know that delivers what it says on the label."

    Stewart Warren

    -

    frisdrankfabrikant

    7 oktober 2022

  • "Great course, a must go to for all engineers in food industry projects."

    Jesse Kraal

    -

    babyvoedingsfabriek

    30 juni 2022

  • "Very interesting and relevant for understanding hygienic designs."

    Sebastian de Jongh

    -

    babyvoedingsfabriek

    30 juni 2022